Black Friday Sale! Chocolate Sale! Free Cookies! Come on Over!

Happy Thanksgiving, Merry Christmas & Hello December

Thanksgiving: In a hurry for a great last minute delicious Thanksgiving meal? Stop by The Country Cupboard for our frozen Turkey Roll-Ups. With turkey, stuffing and gravy, it’s every bit of Thanksgiving dinner with no work. Just pop it in the oven for 60 minutes and enjoy! Give our Ham and Reuben versions a try, also. Whatever you eat for Thanksgiving, have a happy day and remember to be thankful!
Black Friday:  Stop in on Friday and mention this email to save 50% off one FOOD item (Maple syrup and Bane’s Mean excluded.)
Christmas: Don’t forget our Holiday Open House this coming Saturday, November 29 Taste lots of samples and get free cookies. Save on meat/cheese trays, Christmas cookie orders, deli sales (up to 50%), mini chocolate chips and other fun savings throughout the store.

Check out our gift baskets and Christmas cookie plates (above). Join in the fun! We’re not the only place having fun either. Stop by these places for great savings on Black Friday and Small Business Saturday:  Dave’s, Kilgus Farmstead Country Store, Timeless Treats/Lost Arts, Meyer’s Gifts & Services, Once ‘N Again, Radio Shack, Serendipity and Antiques and Uniques. Doc’s Drugs and the Spotted Owl are having Saturday only specials. More info can be found here.
December:  With the start of a new month, we start a few flavor of cappuccino. Sip  a sample of Cinnamon Vanilla Nut any Friday or Saturday in December. Save 50¢ off a bag any day. Personally this is my favorite flavor! Try it to see you like it, too!

Baker’s Bonus
In the final week of Baking through November, we’re offering a grand finale sale on mini semi-sweet chocolate chips. These little guys are one of my favorite items in the store. They are usually $3.34 a pound, but this week only, they will be $2.35 a pound. That translates to $1.79 for a 12 ounce bag or approximately $1 off per bag. That’s a great deal! Stock up and save! These freeze well! Don’t forget about the great sale on butter – just $3.69 a pound!Scoops of News

 

Look what arrived this week:  hemp seeds, chocolate chip cookie mix and just add water brownie mix. I’ll have to admit, these three new items were all my choice. I did have a little help from customer requests, so remember to ask for items you are looking for.

Turkey Noodle Bake

Have you tried our Innmaid egg noodles? They are by far my favorite and have been for many years. Try them with this leftover Thanksgiving turkey recipe below.

3 cups wide egg noodles

2 1/2 c. leftover turkey

1 onion, chopped

1 15 oz. can tomato sauce

1 teaspoon Italian seasoning

1/2 cup milk

4 ounces cream cheese

1 tablespoon minced fresh parsley or 1 t. dried parsley

1 clove garlic, minced

1 1/4 cups shredded mozzarella cheese

Preheat oven to 375 degrees. Lightly grease an 8-inch square baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Heat a large skillet over medium-high heat and saute onion, then add turkey.  Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese. Bake in preheated oven until cheese is melted, 15 to 30 minutes.