15 Healthy Foods on Sale

Posted on by The Country Cupboard in Fairbury, IL
For Baking & Snacking

Sale offers from 3/1 – 3/14

LATEST & GREATEST:  BELGIAN WAFFLE MIX

FAV! Add some sweetness to your life! Breakfast or dessert made easy!

LATEST & GREATEST:  PASTAS

FAV! All different shapes and sizes. Shells, ABCs, Elbow Spaghetti and Radiatora (perfect for pasta salad).

Order Now for Spring Delivery

Customize your playset online at: www.adventureworldplaysets.com

#1 Choose your Base
#2 Choose your Access
#3 Choose your Swings
#4 Choose your Slides
#5 Choose your Accessories

Or if you would rather have the personal touch, stop in and talk to Dale or Bonnie. We will walk you through the steps for the perfect playset for you!

Delicious Deli Deals

This sale runs through 3/7

Pickle Loaf normally $6.59 – now $5.59

Provolone normally $5.69 – now $4.69

Pepperoni normally $6.29 – now $5.29

Chocolate Protein Bars, GF

Total Time: 35 minutes |16 bars

Protein and granola bars are often filled with unhealthy ingredients. These are amazingly delicious and easy to make! Double the batch!!

  • 2 cup dry roasted peanuts (1 cup half chopped, 1 cup whole)*
  • 1 ½ cup roasted almonds (¾ cup whole, ¾ cup chopped)*
  • 6 Tablespoons rolled oats*
  • 1 teaspoon vanilla extract*
  • ½ –¾ teaspoon salt (to taste)*
  • ¼ cup honey*
  • 1/3 cup maple syrup*
  • 3 Tablespoons peanut butter*
  • 4 oz. dark chocolate (or chocolate chips)*

*Ingredients available at The Country Cupboard

  1. Line 8 x8 inches dish with heavy duty aluminum foil, leaving the foil overhang the sides. Spray aluminum foil with non-stick spray or brush with olive oil, then set aside.
  2. Chop half of peanuts and half of almonds, remaining nuts use whole.
  3. In large heath-proof greased bowl stir together peanuts, almonds and oats.
  4. In a sauce pan over medium heat combine maple syrup and honey, simmer for 2 minutes stirring constantly. Stir in peanut butter, salt and vanilla. Remove from heat and immediately stir boiling mixture in mixed nuts. Stir well to moist all dry ingredients evenly. If the mixture is too dry and you can’t wet all the ingredients add a teaspoon of honey at the time until everything is evenly combined. If the mixture is too moist and won’t clump together add more oats.
  5. Spread the mixture in prepared dish and press firmly in the bottom. You must work quickly because it will harden fast. Cool to room temperature, then place in the fridge until completely firms.
  6. Pull the sides of aluminum foil to lift from the dish, peal the foil and place on greased cutting board. Using a large sharp knife, cut the bars in desired shape and size. Place bars on a tray lined with greased parchment paper and place in the freezer while melting the chocolate.
  7. Pour melted chocolate in a shallow dish. Dip each bar in melted chocolate to coat the bottom and half of sides. Transfer on parchment paper lined tray and place in the fridge or freezer until the chocolate has set.
  8. Store in the fridge in an air-tight container up to 1 week. Wrap individually and freeze for longer storage.

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