Have a Happier & Healthier February

Posted on by The Country Cupboard in Fairbury, IL
Cinnamon Roll Bars

LATEST & GREATEST:  BLUEBERRY FILLING

NEW! Pastry filling, cupcake filling, pie filling, you name it!

LATEST & GREATEST:  CASHEW BRITTLE

NEW! Crunchy, sweet, and melts in your mouth. If you like peanut brittle, try cashew brittle too!

Blue Tansy 5mL

*Smells like a Blueberry Muffin.
*Diffuse it or rub it on your wrists for less procrastination, immune support, thyroid & thymus balancing.
*Helps with watery itchy eyes
*Awesome for skin repair!
*This oil helps me “get things done”!
*Normally $113. Sale price $97 in February.

Delicious Deli Deals

This sale runs through 2/21

Hard Salami normally $7.29 – now $6.29

Colby Swiss normally $6.99 – now $5.99

Jumping Jack normally $6.09 – now $5.09

Cinnamon Roll Bars

Prep Time: 15 minutes Total Time: 40 minutes |16 bars

It really is like the gooey center of a cinnamon roll. Vanilla bean paste creates a deeper vanilla taste. It’s lovely in all kinds of frosting.

Cinnamon Bars:

  • 1 cup flour (all purpose)*
  • 2 teaspoon cinnamon*
  • ½ cup butter, melted*
  • 1 cup brown sugar, packed*
  • 1 egg, at room temperature*
  • 1 teaspoon vanilla extract*

Vanilla-Cinnamon Cream Cheese Frosting:

  • 8 oz cream cheese, at room temperature
  • 5 tablespoon butter, at room temperature*
  • 1½ teaspoon vanilla bean paste* (see note below)
  • ¾ teaspoon cinnamon*
  • 2 cups powdered sugar, sifted*

*Ingredients available at The Country Cupboard

For Bars:

  • Preheat oven to 350° F. Line an 8″x 8″ pan with foil that overhangs the sides (so you can use as a handle to remove the bars later). Grease the foil and the pan. Set aside.
  • In a small bowl, combine the dry ingredients (flour, cinnamon). Set aside.
  • In a large bowl, combine the melted butter, brown sugar, egg, and vanilla extract. Mix until thoroughly combined.
  • Add the dry ingredients and stir until just combined. Scrape mixture into the prepared pan.
  • Press the mixture evenly into the pan with damp fingertips. Bake 22 minutes, or until a toothpick inserted into the center comes out clean. Allow bars to cool completely on a wire rack.

For Frosting:

  • In the bowl of a stand mixer, combine cream cheese and butter. Beat until thoroughly combined and smooth.
  • Add vanilla bean paste (see note) and cinnamon. Mix to combine.
  • Gradually add the sifted powdered sugar and beat until smooth. Pipe or spread frosting on top of cooled bars, adding sprinkles if you desire. The bars should be stored in the refrigerator. In an airtight container, they’ll keep for up to a week.
  • Enjoy!

**If you prefer to substitute, just add vanilla extract instead.

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