Think about your morning today? Was it a slow, lingering cup of coffee and a filling, delicious hot breakfast? I sure hope so. But so often it's not. Some mornings are grab the granola bar or dry cereal, get out the door and eat in the car. How long does that breakfast last? 1 hour? … Continue reading We had a Blast at Breakfast Class!
Second Time Around Here we go again with more definitions, this time of flour. By the way, all of these are available at The Country Cupboard (along with all the sugars we talked about last week.) Types of Wheat Soft White Wheat Grown primarily in the Pacific Northwest, Montana, New York and Pennsylvania. It is … Continue reading Scramble Dogs, Pizza and Wheat. What Do You Get?