Yep! It's still The Country Cupboard Newsletter. We're excited to share more New, Favorite or Back-in-Stock items, post more pictures and make it easier and faster to read. It's hot out, but it's time to think about freezing (and canning)! We have what you need. Cucumbers: Dill Weed & Seed, Salt, Pickling Spice, Mrs. Wages … Continue reading We Have a New Look (with more pictures). Peek At It Here!
I'll just whisper it since you barely have the flip flops put away. It's time to think about Christmas gifts. No, please, no, you say. I want to enjoy this beautiful, crisp fall weather. I want to focus on hot dogs and pumpkin spiced cappuccino and caramel apples. Go ahead and enjoy those things, but pause … Continue reading Plan Ahead for Green, White and Red
Can Can Canning time It's that time of year again. Time for a ton of work and lots of satisfaction. Time to begin thinking about food for winter. We have what you need for canning: jars, lids, fruit pectin, clear jel, corn starch, thermflo, sugars, honey, and stevia. Some of these don't need an explanation, … Continue reading Jellies and Jams and Sugars – Let’s Can!