Live Music, Furniture Sale, Sweet Samples – Open House – Saturday! 8-4

My little niece (age 4) came bouncing up to me last week. She wanted to know if I brought her Christmas present. She was ready for it!
She looked a little bewildered as I explained Christmas was still a month away. In four-year-old language that means 4 Sundays and 4 Mondays and 4 Tuesdays, etc.
For some of us, we’re glad we still have 4 Mondays and 4 Tuesdays yet.
Our Christmas Open House is Saturday. Enjoy the season by sampling our goodies and listening to live music (10:30 to 12). Don’t miss the Christmas parade or the Christmas Bazaar (9-2 at the Baptist church). Check out the other shops around town for festive fun too.
Also at the Open House, save 10% off any playset or furniture (in stock or order).
Christmas Open House
*Pan Roasted Turkey $4.99
*Off the Bone Ham $4.79
*German Bologna $2.39
*Muenster $3.29
*Pepper Jack $3.99
*Bacon Cheese $3.39
*Save $1 on Soup Mixes
*Save 50¢on Cappuccinos
& Hot Drink Mixes
*A Gift Basket ($25 value)
Specialty items:
*Purchase Christmas cookies
*Sample Goodies
*Live music from 10:30 to 12


These minty-chocolate cookie bites are always a holiday favorite.


NEW! Epic Chicken or Beef bars, RX Nut & Date snack bars, or Bulletproof Collagen Protein Bars. Filling, healthy and tasty!

Personalized Gift Baskets, Boxes or Bags

Thinking about an employee, customer, neighbor, teacher, or friend?
Here’s how to make a personalize gift.
1. Choose your gift items.
2. Choose a box ($8), basket ($6) or a bag ($2).
3. We’ll assemble it for you, including gift wrap!
**Don’t want to pick out the items? We’ll do it for you.

Delicious Deli Deals

This sale runs for 2 weeks – until Dec 17th
Hard Salami
normally $6.59 – now $5.59
Swiss Cut
normally $6.99 – now $5.99
Smoked Hot Pepper
normally $6.19 – now $5.19

Breakfast Baked Potato

Ready in 1 hour and 10 minutes|Serves 2
I love this idea for breakfast! It’s easy to make a lot at once.
  • 1 large potato (I prefer sweet potatoes.)
  • 1 tablespoon oil*
  • 1 pinch salt*
  • 1/8 pound sausage, or as desired*
  • 2 slices bacon*
  • 4 tablespoons butter, divided*
  •  salt and ground black pepper to taste*
  • 2 eggs*
  • 1 tablespoon milk
  • salt and ground black pepper to taste*
  • 1/4 cup shredded Cheddar cheese*
*Ingredients available at The Country Cupboard
  1. Preheat the oven to 425°
  2. Rub potato with oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.
  3. Bake in the preheated oven until squeezable yet firm, about 50 minutes. Times vary with potato type.
  4. While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.
  5. Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.
  6. Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.
  7. Whisk eggs, milk, salt, and pepper together in a bowl.
  8. Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.
  9. Place scrambled eggs on top of meat in potato. Sprinkle cheese on top of warm eggs.

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