Life is what you make it, right? So whether today is about going slow and relaxing or checking off the to-do list. Let me help you enjoy it!
Spell out words as you snack on Alphabet Pretzels, eat Chicken (ABC) Noodle Soup or decorate birthday cupcake and cookies with Little Letter Sprinkles.
Life wouldn’t be as fun without The Country Cupboard! Here are some of your comments from last week:
*There would be no local source for affordable, freshly picked blueberries and peaches in bulk (for those of us who are too lazy to pick them).
*Life without the Country Cupboard would be like sitting down to a bowl of sugar-free ice cream…technically similar to the real thing yet deeply unsatisfying.
LATEST & GREATEST: HOMEMADE LASANGA
‘Tis the season for easy meals! This lasagna (and other frozen options) are flying out the door.
LATEST & GREATEST: JOLLY RANCHERS
Grab a handful or pick out two of your favorite color. All assorted individually wrapped candy $2.99/lb
Order Employee Christmas Gifts!
You choose the items; we’ll put it all together. There’s nuts, cappuccinos, yogurt covered pretzels, chocolates, Christmas candy, jam, cheese and more. Order by 11/15 for the best selection.
And if you’re not an employer, it’s still easy. We have Gift Boxes or Gift Baskets for teachers, babysitters, coaches, bosses, and friends. More details coming later.
Delicious Deli Deals
This sale runs for 2 weeks – until Nov 19th
normally $5.69 – now $4.69
normally $5.99 – now $4.99
normally $4.89 – now $3.89
Maple Pumpkin Fall Harvest Trail Mix
Ready in 5 minutes|10-12 servings
There’s nothing like on-the-go seasonal snacks that are tasty, yet filling. Or if you are like me, it’s a convenient at-home snack.
- 1/4 cup pure maple syrup*
- 1 1/2 tsp pumpkin pie spice*
- 1/8 tsp sea salt*
- 2/3 cup pecan halves*
- 1/3 cup pepitas or roasted pumpkin seeds*
- 1/3 cup sunflower seeds*
- 1/3 cup sliced almonds*
- 1/3 cup dried cherries*
- 1/3 cup dried apricots*
- 1/4 cup golden raisins*
- 1/3 cup cinnamon chips*
*Ingredients available at The Country Cupboard
- Line a baking sheet with parchment paper. Set aside.
- Add maple syrup to a large sauce pan and heat over medium-high heat until just beginning to boil.
- Stir in pumpkin pie spice, salt, and nuts and cook, stirring frequently, until the nuts have caramelized and the syrup has reduced. About 3-5 minutes.
- Spread mixture in an even layer on the prepared baking sheet and let cool completely. The candied nuts will harden as they cool.
- Once hardened, and the cherries, apricots, raisins and cinnamon chips to the pan, and stir until ingredients are evenly distributed, breaking the candied nuts into clusters as needed.
- Store in an air-tight container.