Introducing an Exciting New Option – Especially For Kids!

Do You Have a Food and Friends Story? {Read One Here}
Today we’re talking about friends. Not food, but real people. I have some amazing people in my life, and not just because we bond over food. Although, that’s some of it. Who couldn’t resist someone who makes breakfast for them and serves coffee and Chocolate Chip Scones? (See recipe below.)
Another friend of mine happens to be my co-worker, Christine. We sure talk a lot. Food is part of the discussions. That comes with the job! She shares her favorites below!
Christine’s favorites – Deluxe Mixed Nuts: My favorite healthy snack with just the right amount of salt and crunch.
Dark Chocolate Cranberries: Chewy dried cranberries with a thick layer of chocolate cover them. Yum!
Tinkyada Noodles: Brown rice pasta that doesn’t fall apart and taste great!
Chia Seeds: They make a yummy breakfast or add them to any kind of energy bite.


A favorite! Way easier to eat than spaghetti and more fun than macaroni.


A longtime favorite here.

Introducing More Fun!

Come swing with us! Now available for play at The Country Cupboard: Two Vinyl Play Sets complete with swings and slides. Let the kids have fun outside while you shop inside.
Take the fun home. Custom Vinyl Play Sets of all shapes and sizes. Free shipping and assembly (within 35 miles). 20 year warranty. See options at:

Delicious Deli Deals

This sale runs for two weeks – until April 30th
Pan Roasted Turkey
normally $7.19 – now $6.19
normally $4.89 – now $3.89
Hot Pepper
normally $5.69 – now $4.69

Paleo Chocolate Chip Sweet Potato Scones

time 30 min | serves 8
These things are incredible! Especially if your friend serves them to you. Fabulous for breakfast with coffee. They do tend to be moist and a little crumbly. Check out the more traditional recipe here.
  • 1 cup + 2 tablespoons almond flour*
  • 1/4 cup coconut flour*
  • 1 scoop of Trim Healthy Mama Collagen*
  • 1/2 teaspoon baking powder*
  • 1 teaspoon cinnamon*
  • 1/2 cup sweet potato puree (pumpkin could work too)
  • 1/4 cup almond milk
  • 2 tablespoons coconut oil*
  • 1/2 teaspoon vanilla extract*
  • 1 egg*
  • 1/4 cup dark chocolate chips*
*Ingredients available at The Country Cupboard
  1. Preheat oven to 350 degrees and line a baking tray or large dish with parchment paper
  2. In a large bowl combine dry ingredients and mix well
  3. In a small bowl whisk together wet ingredients until combined
  4. Fold wet ingredients into dry then fold in dark chocolate chips
  5. Place dough onto pan and form a big disk then cut in 8 pieces
  6. Bake in oven for 25 minutes and enjoy!
*These will be more moist than most scones because of the sweet potato, if you prefer drier scones then add more almond flour or less puree. Will stay good in fridge for a week

A Peek in the Pantry

Classes at The Country Cupboard
Digest good information and good food. You must preregister. Stop in, email or call to sign up. Space is limited.
*Hormone Balance
Thursday, May 2nd 6:30-7:30 pm 
Guest speaker, Rachel Rauch, will be joining us for this class! She is a Doctor of Naturopathy, Master Herbalist, and a Natural Health Consultant and has a passion for teaching and educating on this topic. Learn the basics of hormone balancing and how hormones affect sleep, energy, weight, thinking and our mood.
*Natural Remedies with Essential Oils
Monday, May 6th 6:30-8 pm 
A fun free class to refresh or begin your knowledge about oils and change your life! Experience and learn the uses for the most popular oils as well as the three ways to use them. Get a free 2 ml Wild Orange if you bring a friend!

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