We Have a Christmas (Basket & Cookie) Winner!

Gift Idea #1 - Personal Gift Baskets and Boxes

Despite the weather, Saturday was a fun day! I saw a lot of smiling people humming along with the music. Several musicians shared their talents. Thanks!
Congratulations to Theresa Wheeler of Fairbury who won the gift basket full of The Country Cupboard special items.
The results from the “favorite Christmas cookie” vote was Sugar Cookies – by far! One person voted for Cranberry Hootycreeks. Since I never heard of that kind of cookie, I thought I was misreading the handwriting. But upon a search for a cookie recipe, I stumbled upon the recipe for them below. Try them and see what you think. I think they are yummy!

LATEST & GREATEST: TRAIL BOLOGNA

Back in Season! This is not just summer sausage. It’s better. Perfect with soup, crackers and cheese!

LATEST & GREATEST: VEGENAISE

BRAND NEW! Soy-Free “Mayo”

Gift Idea #1 – Baskets and Boxes

You pick the contents; we make it pretty. Boxes, baskets or bags. $5 or $50 or everything in between. Christmas-y, soup-y or snack-y. It’s an easy, edible Christmas gift!

Delicious Deli Deals

This sale runs for two weeks – until December 11th
Braunschweiger
normally $4.69 – now $3.69
Farmer’s Cheese
normally $5.39 – now $4.39
Pizza Cheese
normally $5.29 – now $4.29

Cranberry Hootycreeks

25 minutes | 18 Servings
Even though I never heard of this cookie type, it’s certainly yummy! Try it for yourself!
1 cup + 2 T. all-purpose flour
1/2 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
 1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
1/2 cup softened butter
1 egg
1 teaspoon vanilla
*All ingredient available at The Country Cupboard
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a cookie sheet or line with parchment paper.
  3. Mix all dry ingredients together by hand until well blended.
  4. In a medium bowl, wet ingredients until fluffy.
  5. Drop by heaping spoonfuls onto the prepared baking sheets.
  6. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
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