Here’s Our Holiday Ideas…plus Preview Black Friday Savings!

Save $1 off Pastry Fillings
Mark Your Calendar:  Christmas Open House - Dec 1st
It’s the week before Thanksgiving. Is your menu and day planned?
Here’s a little easy last minute pie option. Grab a pie crust (graham cracker or pastry). Choose an EZ Squeeze Pie Filling Flavor. Squeeze it into your crust. Top with whipped topping and you’re ready to eat.
What is an EZ Squeeze? It’s filling in a bag. It’s easy to squeeze out into pastries, pies, desserts or even cupcakes. One bag is equal to two cans of pie filling.
Choose from: Bavarian Cream, Strawberry, Cream Cheese, Lemon, Chocolate, Red Raspberry, Black Raspberry*, Peach*, Apricot*, Cherry*, and Apple*. Next week, in honor of Thanksgiving, save a $1 on the starred flavors. Check out an additional recipe below, plus stop in for more recipes & ideas.
Take some time to pause from thinking about food to be grateful!
**We will be closing at 4:30 on Wednesday before Thanksgiving.


Creamy Caramel
Swiss Mocha
French Vanilla (reg, decaf or sugar free)
Cinnamon Vanilla Nut (my favorite)
Chocolate Mint
White Chocolate


Smells like Christmas. Boosts the mood and immune system. Great to diffuse. $32.69

Black Friday Specials

Baby Swiss
normally $6.59 – Friday only $3.29
Kettle Fried Chicken
normally $6.99 – Friday only $3.99

Delicious Deli Deals

This sale runs for two weeks – until November 20th
German Bologna
normally $4.29 – now $3.29
Mild Cheddar
normally $5.39 – now $4.39
Green Onion
normally $5.89 – now $4.89

Black Raspberry Cobbler

60 minutes | 8 Servings
Real comfort food! If Black Raspberry isn’t your favorite, any other fruit flavor will work.
1 Black Raspberry Ez Squeeze*
1 tablespoon butter*
2 cups unbleached all-purpose flour*
3 tablespoons granulated sugar*
3 teaspoons baking powder*
5 tablespoons butter, cut into ½” pieces*
 ¾ cup buttermilk
coarse sugar and milk for garnish*
*Ingredient available at The Country Cupboard
1. Preheat oven to 375 degrees.
2. Squeeze the berry mixture into a 9-inch cast iron skillet or other deep baking dish. Dot with the 1 tablespoon of butter. Set aside.
4. In a medium mixing bowl combine the flour, 3 tablespoons sugar, baking powder and salt. Whisk to combine. Cut the butter into the flour mixture until it resembles a coarse meal. Some chunks of butter the size of peas is okay. Add the buttermilk and stir to combine.
5. Drop scoopfuls of dough on top of the berries.
6. Brush the biscuits with milk and sprinkle with coarse sugar. Bake 30-40 minutes or until the biscuits are lightly browned and the berries are bubbly. Cool slightly before serving.

A Peek in the Pantry

Classes at The Country Cupboard
Digest good information and good food. You must preregister. Stop in, email or call to sign up. Space is limited.
*Basic Essential Oils
Thursday, Nov. 15 at 6:30 pm
A fun, free class to learn what essential oils are, how to use them and experience them yourself.

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