Intro to Christmas at Fairbury Specialty Shoppes - Mon. Nov. 5
It’s the beginning of an exciting time year! The Fairbury Shoppes Intro to Christmas is Monday Nov 5th. Details below.
With thoughts of the holidays comes, shopping, baking, and a little bit of stress. Stay tuned for our Christmas basket gifts…coming soon. For baking needs, we have at least 10 choices each of flour and sugar. And the stress? Attend the upcoming class on Stress, Energy and Emotions on 11/8 at 6:30. Manage stress and therefore gain energy. Class cost is $5.
It’s also the time of year for illness. Did you know you can take action so you don’t get sick? OnGuard Protective Blend boosts the immune system and protects the body against environmental threats. Not only does it help the body, but it’s a great non-toxic cleaner too. Try it in:
Foaming Hand Soap
Hand Sanitizing Spray
Roll On Essential Oil
Softgels (I use it when exposed to the pukes and other sickness)
I wish I had time to explain how amazing this product is, and share stories. Stop in sometime and learn more or click here.
LATEST & GREATEST: PEANUT BRITTLE
A seasonal favorite…now available!
LATEST & GREATEST: POPCORN & TOPPINGS
Popcorn Headquarters! White, Yellow, Tiny, or Regular, Rainbow, Butter Flavoring, Salt, Cheesy Powder or Other Toppings!
Christmas Open Houses
Mon. Nov. 5th! Preview our Christmas items! Sample our Christmas tea and cookies! Join us again for a large Christmas celebration on Saturday December 1st.
Serendipity | Heart’s Desire
Spotted Owl | Kilgus’ Farm
Once ‘N Again
Dave’s Supermarket |Lost Arts
Delicious Deli Deals
This sale runs for two weeks – until November 13th
normally $6.59 – now $5.59
normally $5.59 – now $4.59
Colby Swiss Swirl – new popular favorite!
normally $5.79 – now $4.79
Butternut and Apple Harvest Soup
65 minutes | 4 Servings
I love these flavorings mingled together. Serve it with grilled cheese and a salad.
2 tablespoons butter*
2 large leeks (white and pale green parts only), chopped
1 large onion, chopped (or sub 1 T. dried minced onion*)
1 large potato, peeled and cubed
2 cups cubed butternut squash
1 cup diced carrots
1 Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
1 quart chicken stock (or sub 1. c boiling water and 1 T. chicken bouillon base*)
1/4 cup dry white wine (optional)
1/2 cup light cream
1/4 teaspoon ground nutmeg*
salt and pepper to taste*
2 tablespoons chopped chives (or 1 T. dried chopped chives*)
*Ingredient available at The Country Cupboard
- Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.
- Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives.
A Peek in the Pantry
Classes at The Country Cupboard
Digest good information and good food. You must preregister. Stop in, email or call to sign up. Space is limited.
*Stress, Energy and Emotions – $5 Make & Take
Thursday, Nov 8 at 6:30 pm
Experience hands on stress releasing techniques with oils and how doTERRA products can support you with energy, stress and emotions. Cost is $5, includes a 5mL Stress Blend Make & Take
*Basic Essential Oils
Thursday, Nov. 15 at 6:30 pm
A fun, free class to learn what essential oils are, how to use them and experience them yourself.