Yep! It’s still The Country Cupboard Newsletter. We’re excited to share more New, Favorite or Back-in-Stock items, post more pictures and make it easier and faster to read.
It’s hot out, but it’s time to think about freezing (and canning)!
We have what you need.
Cucumbers: Dill Weed & Seed, Salt, Pickling Spice, Mrs. Wages Mixes
Fruit: Sugars, Xylitol, Fruit Pectin, No-Sugar Fruit Pectin, Citric Acid, Fruit Fresh Preserver
Tomatoes: Mrs. Wages Mixes (Chili, Salsa, Pizza & Pasta Sauce, Ketchup)
Other: Jars, Lids, Rings and other things
***If you have Pets, learn how to use Essential Oils to Calm, Comfort, Clean, and Cure in the upcoming webinar. Details below****
NEW! HONEY CINNAMON NUT-THINS (GLUTEN FREE)
This sweet munchie joins the other flavors of Nut-Thins: Sea Salt and Pecan. Eat alone or with one of our sweet dips: Vanilla Bean, Peach, Blueberry, Key Lime or Lemon.
NEW! GLUTEN FREE ANCIENT GRAIN BREAD – FROM SAMI’S
Contains: Sorghum Flour, Buckwheat Flour, Water, Chia Seeds, Teff Flour, Quinoa Flour, Millet Seeds, Sunflower Seeds, Sesame Seeds
We’re Getting Peaches
*Free stone (either Coral Star or Flaming Furry)
*Orchard Run (mix of peach sizes)
*Deadline to Order: Saturday, August 11th
*Arrival Date: Saturday, August 18th later afternoon
*Call 815.692.3383 or email to reserve.
Delicious Deli Deals
This sale runs for two weeks – until August 7th
normally $5.69 – now $4.69
normally $5.39 – now $4.39
normally $5.49 – now $4.49
Delicious Whole Wheat Banana & Blueberry Muffins
35 minutes | 12 servings
Not to sweet, but light and perfect for summer. Use fresh blueberries or other fresh fruit.
1 1/2 cups whole wheat flour*
3/4 teaspoon baking soda*
1/2 teaspoon salt*
1/4 teaspoon baking powder*
2 eggs, lightly beaten*
1/3 cup pure maple syrup*
1/4 cup unsweetened applesauce
1/4 cup coconut oil, melted and cooled*
2 very ripe bananas, mashed
1 cup blueberries, fresh or frozen
1/2 cup chopped walnuts (optional)*
*Ingredient available at The Country Cupboard
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Blend flour, baking soda, salt, and baking powder together in a bowl. Make a well in the center; add eggs, maple syrup, applesauce, and coconut oil. Stir by hand until just combined. Add bananas, blueberries, and walnuts. Mix until just incorporated. Divide batter evenly into the prepared muffin tin.
- Bake in the preheated oven, 6 to 7 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes more.
- Cool muffins in tin for 5 minutes before transferring to a cooling rack to cool complete
A Peek in the Pantry
Classes at The Country Cupboard
Digest good information and good food. You must preregister. Stop in, email or call to sign up. Space is limited.
*Free Summer Essential Oils Webinars
Register at least 1 day in advance by sending an email here.
-Calm and Comfort Your Pet with Essential Oils
Tuesday, August 7 at 7 pm
Wednesday, August 8 at 10 and 3