The Party Starts Wednesday with Salami and Marble Cheese 50% off Come sample our Fudge!
Happy 5th Birthday to Us!
Save 50% off these deli items all week:
Marble Cheese (Co-Jack) – normally $5.89 – now $2.99
Hard Salami – normally $6.59 – now $3.29
Plus save $1 off any Soup Mix and 50¢ off any Cappuccino Mix.
Of course, there’s food and other sweet things at this party. Don’t miss it!
Delicious Deli Deals
This sale runs for two weeks – until April 24th
Corned Beef – normally $8.49 – now $7.49
Cake Batter Chocolate Chip Cookies
- 1 and 1/4 cup all-purpose flour*
- 1 and 1/4 cup yellow or vanilla boxed cake mix
- 1/2 teaspoon baking soda*
- 3/4 cup butter, softened to room temperature*
- 1/2 cup granulated sugar*
- 1/2 cup packed light brown sugar*
- 1 egg, at room temperature*
- 1 and 1/2 teaspoons vanilla extract*
- 1 cup chocolate chips (white, semi-sweet or dark chocolate chips)*
- 1/2 cup sprinkles (we have tons of options!)*
* Ingredients available at The Country Cupboard
- In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
- Cream the softened butter and both sugars together. Add the egg and mix on high until combined, about 1 minute. Add the vanilla and beat on high until combined. Add the flour mixture to the wet ingredients and mix on low-medium speed until just combined. Add the chocolate chips and sprinkles.
- Cover tightly with plastic wrap and refrigerate dough for at least 2 hours, or up to 3-4 days. This step is mandatory.
- Once dough has been chilled, preheat oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone baking mats.
- Scoop rounded balls of the cold dough. Shape your cookie dough balls to be “taller” than they are wide, as pictured above. Press a few chocolate chips into the tops of the cookie dough balls, if desired.
- Bake the cookies for 10-12 minutes until edges are slightly browned. The centers will still appear very soft, but the cookies will set as they cool.
- Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.
- Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. You can make the cookie dough and chill it in the refrigerator for up to 3-4 days. Allow to come to room temperature and continue with step 4. Baked cookies freeze well – up to three months. Unbaked cookie dough balls freeze well – up to three months. Bake frozen cookie dough balls for an extra minute, no need to thaw.
A Peek in the Pantry
Thursday, May 3rd, 6:30-8pm
Thursday, April 12th, 6:30-7:30 pm