The Party Starts Wednesday with Salami and Marble Cheese 50% off Come sample our Fudge!
Happy 5th Birthday to Us!
Five fingers. A whole handful. That’s a positive thing, right? Actually, it is! It’s taken a lot of handfuls (of food) to get us to this point. But we’re grateful we’re here. And you’ve been so much a part of it.So guess what? It’s time for a birthday party. To honor you (and to honor us). Stop by all week long for treats, a game (play to get 10% off), great savings (on soups and cappuccino mixes) and gifts. It might be our birthday, but the gifts are for you. You don’t have to unwrap it to see how you can save $10 on your birthday.
Save 50% off these deli items all week:
Marble Cheese (Co-Jack) – normally $5.89 – now $2.99
Hard Salami – normally $6.59 – now $3.29
Plus save $1 off any Soup Mix and 50¢ off any Cappuccino Mix.
Of course, there’s food and other sweet things at this party. Don’t miss it!
Delicious Deli Deals
This sale runs for two weeks – until April 24th
Corned Beef – normally $8.49 – now $7.49
Cake Batter Chocolate Chip Cookies
- 1 and 1/4 cup all-purpose flour*
- 1 and 1/4 cup yellow or vanilla boxed cake mix
- 1/2 teaspoon baking soda*
- 3/4 cup butter, softened to room temperature*
- 1/2 cup granulated sugar*
- 1/2 cup packed light brown sugar*
- 1 egg, at room temperature*
- 1 and 1/2 teaspoons vanilla extract*
- 1 cup chocolate chips (white, semi-sweet or dark chocolate chips)*
- 1/2 cup sprinkles (we have tons of options!)*
* Ingredients available at The Country Cupboard
- In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
- Cream the softened butter and both sugars together. Add the egg and mix on high until combined, about 1 minute. Add the vanilla and beat on high until combined. Add the flour mixture to the wet ingredients and mix on low-medium speed until just combined. Add the chocolate chips and sprinkles.
- Cover tightly with plastic wrap and refrigerate dough for at least 2 hours, or up to 3-4 days. This step is mandatory.
- Once dough has been chilled, preheat oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone baking mats.
- Scoop rounded balls of the cold dough. Shape your cookie dough balls to be “taller” than they are wide, as pictured above. Press a few chocolate chips into the tops of the cookie dough balls, if desired.
- Bake the cookies for 10-12 minutes until edges are slightly browned. The centers will still appear very soft, but the cookies will set as they cool.
- Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.
- Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. You can make the cookie dough and chill it in the refrigerator for up to 3-4 days. Allow to come to room temperature and continue with step 4. Baked cookies freeze well – up to three months. Unbaked cookie dough balls freeze well – up to three months. Bake frozen cookie dough balls for an extra minute, no need to thaw.
A Peek in the Pantry
Thursday, May 3rd, 6:30-8pm
Thursday, April 12th, 6:30-7:30 pm