We’re Having a {Birthday} Party! (With Treats for You)

The Party Starts Wednesday with Salami and Marble Cheese 50% off

Come sample our Fudge!
Ready, Get Set, Play & Party! Read more about our Birthday Party below. Here are a few highlights: 
– Salami and Marble Cheese are both 50% off.
– Play our game and get 10% off (and up to 25% off).
– With a purchase, sign up to receive a $10 off coupon on your birthday.

 

A few people have picked up on this, but you can find Ground Beef here.  Some is non-gmo corn fed and some grass fed.  All of it is antibiotic and hormone free. It’s a staple item we’ve had for a while, but it’s popular – so I wanted to make sure you weren’t missing out!

 

Gallons of Apple Cider Vinegar are on the shelf again – finally! We’re excited to share this exciting news!

 

Stay tuned for Lawn Party coming in a few weeks! (It would have been soon, but we’re waiting for nice weather.)

Happy 5th Birthday to Us!

Five fingers. A whole handful. That’s a positive thing, right? Actually, it is! It’s taken a lot of handfuls (of food) to get us to this point. But we’re grateful we’re here. And you’ve been so much a part of it.So guess what? It’s time for a birthday party. To honor you (and to honor us). Stop by all week long for treats, a game (play to get 10% off), great savings (on soups and cappuccino mixes) and gifts. It might be our birthday, but the gifts are for you. You don’t have to unwrap it to see how you can save $10 on your birthday.

Save 50% off these deli items all week:
Marble Cheese (Co-Jack) – normally $5.89 – now $2.99
Hard Salami – normally $6.59 – now $3.29

Plus save $1 off any Soup Mix and 50¢ off any Cappuccino Mix.

Of course, there’s food and other sweet things at this party. Don’t miss it!

Delicious Deli Deals

This sale runs for two weeks – until April 24th

Corned Beef – normally $8.49 – now $7.49

Colby – normally $5.39 – now $4.39
Bacon – normally $5.59 – now $4.59

Cake Batter Chocolate Chip Cookies

Makes 2 – 2 1/2 cookies
Perfect for birthdays! If you like chocolate chip cookies and you like cake batter, you will love these soft & chewy cookies!
  • 1 and 1/4 cup all-purpose flour*
  • 1 and 1/4 cup yellow or vanilla boxed cake mix
  • 1/2 teaspoon baking soda*
  • 3/4 cup butter, softened to room temperature*
  • 1/2 cup granulated sugar*
  • 1/2 cup packed light brown sugar*
  • 1 egg, at room temperature*
  • 1 and 1/2 teaspoons vanilla extract*
  • 1 cup chocolate chips (white, semi-sweet or dark chocolate chips)*
  • 1/2 cup sprinkles (we have tons of options!)*

* Ingredients available at The Country Cupboard

  1. In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
  2. Cream the softened butter and both sugars together. Add the egg and mix on high until combined, about 1 minute. Add the vanilla and beat on high until combined. Add the flour mixture to the wet ingredients and mix on low-medium speed until just combined. Add the chocolate chips and sprinkles.
  3. Cover tightly with plastic wrap and refrigerate dough for at least 2 hours, or up to 3-4 days. This step is mandatory.
  4. Once dough has been chilled, preheat oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone baking mats.
  5. Scoop rounded balls of the cold dough. Shape your cookie dough balls to be “taller” than they are wide, as pictured above. Press a few chocolate chips into the tops of the cookie dough balls, if desired.
  6. Bake the cookies for 10-12 minutes until edges are slightly browned. The centers will still appear very soft, but the cookies will set as they cool.
  7. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.
  8. Make ahead tip: Cookies stay fresh covered at room temperature for up to 1 week. You can make the cookie dough and chill it in the refrigerator for up to 3-4 days. Allow to come to room temperature and continue with step 4. Baked cookies freeze well – up to three months. Unbaked cookie dough balls freeze well – up to three months. Bake frozen cookie dough balls for an extra minute, no need to thaw.

A Peek in the Pantry

Classes at The Country Cupboard
Digest good information and good food. You must preregister. Stop in, email or call to sign up. Space is limited.
*Using Essential Oils for Natural Solutions (Basic Class)
A fun, free class to learn what oils are, how they work and experience them for yourself. You must register in advance for this class.

Thursday, May 3rd, 6:30-8pm

 

*Natural Cleaning with Norwex and Essential Oils – $7 Make ‘n Take
Makeover your cleaning cabinet using oils and Norwex cloths. Be educated on the benefits of natural cleaning, cost savings and the properties of essentials for cleaning. Includes over 20 recipes and a Norwex demonstration. Your choice of tub scrub or toilet cleaner.

Thursday, April 12th, 6:30-7:30 pm

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