Coconut Oil – SALE!

Coconut oil. If you haven’t heard it’s good for you, you will soon. And why? Stop in (or Google) for the 160 Ways to Use It and learn why it’s good for you. Here’s Four Quick Reasons.
1. A Flat Belly
2. A Strong Heart
3. A Resilient Memory
4. Healthy Cholesterol Levels
Consume 1-2 teaspoons a day in soups, smoothies, coffee, straight out of the jar or in baking. (See recipe below for an easy and delicious way.)

Quality matters. The health benefits are found in Unrefined, non-GMO oil. It needs to smell like coconut when you open the jar.

This week save $1.50 off a jar of Spectrum Coconut Oil. Ask for the 160 Ways to Use It if you’d like.

Two Favorites – on Sale!

Green Onion cheese has been voted the #1 Favorite Cheese several years at our Cheese Tasting Day. Even if you don’t like green onions, most likely you’ll still like this.

Green Onion – normally $5.89 – now $4.89
Honey Ham – normally $5.69 – now $4.69

Pumpkin Snickerdoodles – DF, Grain-Free, Sugar Free

Yum! These are delicious!
Cinnamon Coating
*All ingredients are available at The Country Cupboard except this one.
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine ingredients for Cinnamon Coating and set aside for later use.
  3. Combine flour, salt, baking soda and spices in a medium-sized bowl.
  4. If coconut oil is not soft enough to mix easily, melt in a pan over low heat. Place in a bowl.
  5. Add sweetener and egg (or substitute) to the softened oil. Beat well. Add pumpkin puree and vanilla. Beat well again.
  6. Add dry ingredients to wet ingredients. Mix thoroughly, but do not over-mix.
  7. Take a small amount of dough (a small cookie scoop works well for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. (NOTE: For gluten free cookies, the smaller the cookie the better as they will crumble more easily than those made with gluten flours.)
  8. Place on a baking stone or cookie sheet about 2 inches apart, flattening a bit with your hand (or the bottom of a glass).
  9. Bake for about 10 minutes, or until slightly golden brown.
  10. Cool for approximately 5 minutes before removing from baking sheet to cool on a cooling rack.

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