Life is full of trends. Some are predictable such as a child’s excitement over their birthday or the interest in health as of January 1st of any given year. Things come and things go and we try (sort of) to keep up.
Here at The Country Cupboard we’re trying very hard to offer you non-gmo and organic products. Whether it’s a trend or not, we have a lot of options!
*Wheat Montana – chemical free wheat berries and ground flour
*Light & Dark Brown Sugar
*Rolled & Quick Oats
*Gummi Pigs, Cows, Eggs, Cola Bottles & Gummy Jelly-Filled Turtles
Organic & Non-Gmo Products
*Whole Wheat Pasta
*Apple Cider Vinegar with Mother
*Coconut Sugar – lower than white sugar glycemic index sweetener – used in the recipe below
Rather than bore you with a longer list, stop in sometime and see our Organic & Non-Gmo Product display. And, as always, ask if you are looking for a product!
S’mores Mug Cake
No fire, no problem! Enjoy your s’more in 7 minutes with this easy recipe.
All ingredients available at The Country Cupboard
2 Tbsp. coconut flour
2 Tbsp. graham cracker crumbs*
1 tsp. coconut palm sugar**
¼ tsp. baking powder
¼ cup unsweetened coconut milk***
1 large egg
1/2 t. vanilla
1 Tbsp. chocolate chips or chunks
40 mini marshmallows
- Add coconut flour, graham cracker crumbs, sugar, and baking powder to a microwave-safe mug or bowl. Mix until well combined.
- Add milk and vanilla, stirring until no clumps remain before adding in your egg. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chips before topping with marshmallows and additional graham cracker crumbs.
- Microwave on high for 2½ to 3 minutes, depending on microwave strength and depth of mug. Remove from microwave, grab a spoon, and enjoy!
** you can sub this with brown sugar or any sugar you have on hand.
*** sub with rice, soy, or dairy milk to make this nut-free.