Thanksgiving Turkeys, Christmas Candy and Sugar Free Chocolate Chip Cookies

Oh boy, someone can hardly wait to eat these! Dark Chocolate Turbinado Almonds have joined the team and they are oh, so yummy! What’s different between these and Dark Chocolate Almonds? These are dusted with turbinado sugar, contain less calories, fat, carbs and sugar than regular Dark Chocolate Almonds. The one thing that isn’t different is they are both addicting. If you haven’t tried them yet now is a good time. These makes great Christmas gifts.

Speaking of Christmas gifts, we have all of our Christmas items out and ready for purchase. Sprinkles, Christmas Cookie Coffee, Dark Chocolate Peppermint Bark, and candy and more.

It’s Another 2 for 2 Special – Save $1+ per pound!

Mozzarella – normally $5.39 – now $3.99

Hot Pepper – normally $5.69 – now $3.99
Kettle Fried Chicken – normally $7.49 – now $5.69
Virginia Ham – normally $5.69 – now $3.99

Cheesy Thanksgiving Idea

Offset a huge, heavy traditional Thanksgiving meal with a little snack of salami, cheese and crackers. This tray pictured here has salami, mild cheddar and marble, but you can customize it to your taste. Purchase the items and assemble it yourself or order one from us. (Cost is meat/cheese/crackers plus $10 assembly fee). Please order at least 4 hours before pick up.

Chocolate Chip Cookies – makes 15

Remember the new cookbook Nourish from last week? Here’s a recipe you’ll find in it. While this is not your typical chocolate chip cookie, it will fill you up while fulfilling your chocolate craving.

All ingredients available at The Country Cupboard

1/4 c. olive oil
1/4 t. liquid stevia
2 t. pure vanilla extract
1 egg
1 T. natural peanut butter (or other nut butter)
1 c. almond meal
1/4 c. sprouted wheat flour
1/4 t. sea salt
1/4 t. baking soda
1/4 c. sugar free chocolate chips

Preheat oven to 350F. Combine oil, stevia, vanilla, egg and peanut butter. Mix well. Add almond meal, sprouted wheat flour, sea salt and baking soda. Blend until well combined. Add chocolate chunks, stirring gently.

 

Shape dough into 15 small balls. Place on baking sheet and flatten slightly. Bake 10-12 minutes.

1 Cookie = Cal 108, Fat 10g, Carb 4g, Fiber 2g, Sugars 1g, Protein 2.8g

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