Get A Sip of Fall…

Another Round of Fall Comforts
I’ve been eyeing all the pumpkin recipes lately. I’ve looked at the apple ones too, but somehow nutmeg and pumpkin pie spice draw my attention more. It’s definitely that season of fall comfort food as you can tell from the recipe below! As I think ahead about seasonal food, Thanksgiving and pies are right around the corner. With that thought in mind, we’re offering another Pie and Pie Crusts class coming up near the end of October so you can make your own homemade pies for Thanksgiving! We had so much fun in our first class and heard so many comments how making pie crust was so easy. The participants proudly left with the pie crusts in hand dreaming of making and eating homemade pie! The class is free, but the space is limited. Sign up quickly if you’d like to come! Details are below! And if you just can’t wait until Thanksgiving for pie, stop by and try some Pumpkin Pie Fudge. From what I’ve heard, it’s delicious!

Scoops of News

We’ve been waiting a while, but we finally have gallon size Organic Raw Unpasteurized Apple Cider Vinegar with the “Mother” back in again. Don’t these cute little Melt-in-your-Mouth mints look delicious? I think they could be dangerously addicting!
Our Meat & Cheese Specials for this Week – save $1
Baby Swiss – normally $6.99 – now $5.99
Honey Ham – normally $5.69 – now $4.69
A Peek in the Pantry – FREE classes at The Country Cupboard 
Digest good information and good food. Stop in, email or call to sign up. Space is limited.

*Using Essential Oils for Natural Solutions (basic class)

Learn what they are, what they do, and how to use them.

Thursday, October 8, 7 pm – this class will last apprx. 90 minutes.
*Pies & Pie Crust

A hands-on workshop where you get to make and take home a homemade, flaky pie crust crust, plus learn how to make two kinds of pie. 
Tuesday, October 20th, 7-8 pm
*Bring a rolling pin, apron and pie pan (if possible).

Pumpkin Pie Smoothie | Who doesn't want pumpkin pie for breakfast? Now you can have all the flavors in this healthy smoothie! 

Pumpkin Pie Smoothie– 2 smoothies
Dessert, snack, breakfast…whatever it is, this is yummy!
*Some ingredients available at The Country Cupboard  
1/2 cup milk (skim, 1%, soy, almond, coconut, etc.)
1/2 cup plain non-fat Greek yogurt
1/2 cup pumpkin puree
1 frozen banana
2 medjool dates, torn into pieces or chopped*
1/2 teaspoon ground cinnamon*
1/8 teaspoon ground ginger*
1/8 teaspoon nutmeg*
1/8 teaspoon ground cloves*
1 cup of ice
Place all of the ingredients in a blender and blend until smooth.

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