Donut Day is This Saturday!


Do You Ever Get Tired of the Same Old, Same Old?

We do too, sometimes. ‘Normal’ can be boring, right? So this week instead of our typical meat & cheese specials, we’re going to do something different. Instead of offering deli items, our specials are coming from our cooler. Try a 1/2 pound of mild Havarti cheese or 1 pound of deliciously mild PIT Smoked Summer Sausage. Both of these come with great savings of over $2 off!

Our Meat & Cheese Specials for this Week – save $2+ 
PIT Smoked Sausage 1 lb. – normally $9.49 – now $6.99
Havarti Cheese 1/2 lb. – normally $4.69 – now $2.69
This meat and cheese is prepackaged and ready for purchase in these sizes only.
 Vanilla Caramels 25lbClassic Caramel Salted Caramels 20lbBulk Foods Inc. Caramel Bits 2/5lb

Join us for Donuts Day, Saturday, Sept. 12 (sale prices valid Saturday only) 
You won’t want to miss our delicious, fresh 59¢ homemade donuts. Our flavors this year are: Chocolate, Pumpkin, Glazed, Salted Caramel and Allergy Free Pumpkin (egg, gluten, dairy and nut free). Plus sample Apple Butter, Peanut Butter Spread, Pecan Pumpkin Butter and Pumpkin Butter and save $1 off on these items! Free gift for those who spend $40!!!!
Other sales:
Coffee – $1 off a bag
Caramels & Caramel Candies – $1 off Wrapped Caramels, Salted Caramels and Caramel Bits

Up to 50% off on items in the deli:
Colby – $3.99

Swiss – $4.79
Muenster – $3.59 – corrected pricelast week’s was an error
Pepper Jack – $3.99
Hard Salami – $3.29
German Bologna – $3.09
Virginia Ham – $3.19
Tavern Smoked Turkey – $5.19

A Peek in the Pantry
Digest good information and good food. Stop in, email or call to sign up.

Healthy Snacks & Bites

Easy, quick, delicious kale chips, energy bites, and more for kids and adults alike.

Monday, September 28th – 7pm

I had this soup at a restaurant recently; it was delicious. I decided I had to make it for myself. Serve it over cooked white or brown rice.
2 stalks fresh lemongrass, tough outer layers removed (or 2 drops of lemongrass essential oil)

1 1″ piece ginger, peeled
10 kaffir lime leaves, or use 1 tablespoon lime zest and 1/4 cup lime juice (or 4 drops of lime essential oil)
6 cups low-sodium chicken broth
1 1/2 pounds skinless, boneless chicken thighs, cut into 1″ pieces
8 ounces shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces (or canned mushrooms work in a pinch)
1 13.5-ounce can coconut milk
2 tablespoons fish sauce
1 teaspoon sugar

Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)
Cooked brown or white rice

Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4″ pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8-10 minutes. Strain broth into clean saucepan; discard solids.
Add chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20-25 minutes. Mix in coconut milk, fish sauce, and sugar.
Divide soup among bowls. Serve over rice with chili oil, cilantro, and lime wedges.

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