Peach Pie Oatmeal Cookies, Donuts & Candy Corn

Bulk Foods Inc. Natural Caramel Apple Dip Mix, No MSG Added* 5lb Tootsie Caramel Apple Pops 48ct

Fall Has Arrived (at The Country Cupboard at least)
While the temperatures outside might say otherwise, fall treats are here! Your favorites Gummi Candy Corn, Sour Jelly Pumpkins and Candy Corn have returned, along with Caramel Apple Dip. New this year are Pumpkin Pie Fudge, Caramel Apple Fudge and my favorite Fall Festival Mix. Everything in this mix has a different taste such as lemon, caramel, cinnamon and orange. It’s made by Jelly Belly so you know it’s delicious!

Our Meat & Cheese Specials for this Week – save $1+ 
Smoked Provolone – normally $5.89 – now $4.89

Hard Salami – normally $6.59 – now $4.89

  
Classic Caramel Salted Caramels 20lbBulk Foods Inc. Caramel Bits 2/5lb

Join us for Donuts Day, Saturday, Sept. 12

You won’t want to miss our delicious, fresh 59¢ homemade donuts. Our flavors this year are: Chocolate, Pumpkin, Glazed, Salted Caramel and Allergy Free Pumpkin (egg, gluten, dairy and nut free). Plus sample Apple Butter, Peanut Butter Spread, Pecan Pumpkin Butter and Pumpkin Butter and save $1 off on these items!
Other sales:
Coffee – $1 off a bag
Caramels & Caramel Candies – $1 off Wrapped Caramels, Salted Caramels and Caramel Bits
Up to 50% off on items in the deli:
Colby – $3.99
Swiss – $4.79
Muenster – $2.29
Pepper Jack – $3.99
Hard Salami – $3.29
German Bologna – $3.09
Virginia Ham – $3.19
Tavern Smoked Turkey – $5.19

A Peek in the Pantry
Digest good information and good food. Stop in, email or call to sign up.
Using Oils Daily (for doTERRA users only)
More information on using oils daily: mixing, diluting, using a diffuser, roller bottles, etc.

Tuesday, September 8th – 7pm

Health Snacks & Bites

Easy, quick, delicious snacks for kids and adults alike.
Monday, September 28th – 7pm

Peach Pie Oatmeal Cookies
– 15 cookies
Reports say these chewy cookies taste just like grandma’s peach pie! I haven’t made them yet, but I did buy some peaches so I can try them soon.

All ingredients available at The Country Cupboard

1 cup instant oats (gluten-free if necessary and measured correctly)
¾ cup whole wheat or gluten-free* flour (measured correctly)
1 ½ tsp ground cinnamon
1 ½ tsp baking powder
¼ tsp salt
2 tbsp coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp almond extract**
½ cup honey
½ cup diced peaches***
  1. Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the peaches. Chill for at least 45 minutes.
  2. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  3. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

*For the gluten-free flour, this blend works well: ½ cup millet flour, 2 tablespoons tapioca flour, 2 tablespoons brown rice flour, and ½ teaspoon xanthan gum.

**Vanilla extract may be substituted in place of the almond extract.
***Peaches that are fresh, frozen and thawed completely, or canned in 100% juice and thoroughly drained will all work.
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