Then you’ll want to try our Hamburger Patties for Grilling? We served them at our Anniversary Sale with great reviews. They come in two pound packages. Each patty is a quarter pound and anti-biotic and hormone free.
Top your burgers with some great cheeses from our deli. Would you choose Swiss, Green Onion, Salsa or Pepper Jack? We have Hot Savings on our Hot Cheeses. Check out our new, better price of $5.49 a pound on Lightning Jack, Pepper Jack and Salsa Cheese?
Next add the pickles. The Bread & Butter are the best (we hear), but the Zesty Bread and Butter and Sweet Garlic Dill are also delicious. Oh, you’re serving hot dogs instead? Try our Green Tomato or Red Sweet Pepper Relishes.
You don’t even need to wonder what to serve as side dishes. Have you had our homemade Amish Macaroni Salad straight from the deli? Or you can try our Eggs: Pickled, Pickled Beet, Jalapeno and/or Smoked Pickled. We even sell them by the case so you can give some to your neighbors!
So with all that said we can’t let the summer get away without having another Cookout Sale! Save $1 off any quart of Bread and Butter Pickles, Pickled Eggs, Pickled Beet Eggs, Jalapeno Eggs and Smoked Pickled Eggs. Save 50¢ off a pint jar of Bread & Butter Pickles, Zesty Bread and Butter Pickles, Sweet Garlic Dill Pickles, Red Sweet Pepper Relish and Green Tomato Relish. Now, from personal experience, use your brain and do be careful when lighting your grill!
Weekly Meat & Cheese Specials – save $1!
Do you like farm fresh sweetcorn, but don’t want to go to all the work to cook, cut and freeze it? We now have Locally Grown Frozen Sweetcorn. This corn is non-GMO, Chemical Free and ready to eat. And for something sweet, how about Gummi Cola Bottles?
Quinoa Stuffed Bell Peppers – 6 servings
3 cups cooked quinoa*
1 (4-ounce) can green chiles
1 cup corn kernels* (try our new frozen sweetcorn)
1/2 cup canned black beans, drained and rinsed* (dried only)
1/2 cup petite diced tomatoes
1/2 cup shredded pepper jack cheese*
1/4 cup crumbled feta cheese
3 tablespoons chopped fresh cilantro leaves* (dried only)
1 teaspoon cumin*
1 teaspoon garlic powder*
1/2 teaspoon onion powder*
1/2 teaspoon chili powder, or more to taste*
Kosher salt and freshly ground black pepper, to taste*
6 bell peppers, tops cut, stemmed and seeded
Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper.
In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
Spoon the filling each each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.