Let’s Hit the Road
Whether under the guise of staying awake or allowing extra special treats, snacks are great for road trips. Sure we have candy – lots of it – but this week we’re celebrating our new Salted Caramel Snack Mix, so buy one snack mix get another one 50% off! Pictured in this order above: Cappuccino Snack, Cheddar Lover’s, Crunch Nut Delight, Fiesta Sunshine, Fruit ‘n Fitness, G.O.R.P, Goji Berry, Kiddie Snacks, Nut-tritious Health, Raspberry Nut Supreme, Salted Caramel, Smores, Sweet Temptation or Wasabi. With a list this long, you’ll find one to tickle your tastebuds. So stop in, tell us about your trip and help yourself to some snacks, we want to make your trip extra delicious.
Another AWESOME 2-WEEK MEAT & CHEESE SALE – save $1+
Hot Pepper – normally $5.69 – now $3.69 – ask for a taste to check for hotnessAmerican – normally $4.89 – now $3.19
German Bologna – normally $4.29 – now $3.29
Off the Bone Ham – normally $5.99 – now $3.99 – save $2!
Our meat freezes really well so with ham $2 off per pound, it’s a great time to stock up!
Michigan berries are going to be a little earlier than last year, so pick up will be around July 10th. The cost will be approximately $2.50 a pound.
Indiana blueberries will arrive around sometime after July 20th. Cost will be around $2.80 per pound. (30 pound limit. Quantities are limited).
All berries come in 10 pound boxes. Reserve yours by signing up via email, phone or stop in.
Peaches are scarce again this summer, we hear. We are able to get some Fresh Georgia Freestone peaches just like last year. These peaches are good for either canning or eating. They will arrive Wednesday, June 24th. Cost is $18.50 for a 10 lb box, $37.50 for 25 lbs (1/2 bushel). Peaches are available on a first come, first serve basis. Either reserve yours or stop in to pick up.
Corn ‘N Black Bean Salad – it’s not too spicy and it’s been a big hit at picnics
1 gr. pepper, diced
1/2 c. red onion, diced
1 15.5 oz. black beans, rinsed
1 T. fresh parsley, chopped
1 T. vinegar
3 T. lime juice
1 1/2 t. cumin
1 t. salt
1 t. pepper
1/2 c. olive oil (we use less)
Mix corn, pepper, onion, beans, and parsley. Pour vinegar, lime juice, cumin, salt and pepper in a small bowl. Gradually whisk in olive oil. Add dressing to salad. Best at room temperature.