We have Special Gift Baskets & Frozen Meals for Mom!

Great Savings Just for Mom

It’s that time of year again when we stop to think about our mommies and how much they do for us. Even if we’re adults, we know Mom is still Mom. She’s worrying about us, giving us treats, making sure we’re healthy and checking in our lives. The older we get, the more we realize how much mom did/does for us. So say ‘thank you’ to Mom on May 10th. Maybe that means making her breakfast, giving her a treat, sending her a nice card, giving her a frozen meal or a gift basket. We can help you with all these things, including the cards. We have special savings for mom this week. Save $1 off any large frozen meal or breakfast casserole. Save 50¢ off any medium or small meal.

Give Mom a Gift Basket

We’ve created some fun themed baskets:  Healthy Mama, Sweet Mama, Breakfast for Mom, _______. Purchase a gift basket for Mom and get a $5 gift certificate for yourself (or for mom). Would you rather choose your own items? We can do that too.


Colby – originally – $5.39 – now $3.79
Muenster – originally – $5.29 – now $3.59

Virginia Ham – originally – $5.69 – now $4.39
Honey Roasted Turkey – originally – $6.39 – now $4.59
Also special savings on frozen meals & Mother’s Day Baskets.

Oh What Fun It Was!

Our Pies & Pie Crust class was the other evening in our new classroom upstairs. We had a blast learning and making pie crusts together. See these happy ladies with their “perfect pies”? We think the secret is using an oil pie crust recipe. Did you miss the class? Don’t worry!There will be others in the future, especially now that we have our classroom.


Vanilla Crumb Pie – most ingredients available at The Country  Cupboard 

In honor of our recent pie class, here’s an easy pie recipe.

For the filling:
1/2 c. brown sugar
1/4 c. dark corn syrup or 1/2 c. light corn syrup
1/4 c. light corn syrup
2 T. flour (heaping)
1 tsp. vanilla
1 egg
1 c. water
For the crumbs:
1/4 c. white sugar
1/4 c. brown sugar
1 c. flour
1/2 t. soda
1/4 c. butter
Cook until thick.  Let cool.  Pour into an unbaked pie crust or graham cracker pie crust. Top with crumb mixture. Bake at 350 for 40-45 minutes.


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