Are Wedding Bells Ringing?
We’re having a CHOCOLATE SALE!
While the photo conveys the colors, it’s hard to see the baby rattle shape. Even if you’re not looking for a baby shower favor option, you’ll enjoy these bite-size crunchy tart candies.
Tavern Smoked – originally – $6.09 – now $5.19
Roasted Veggies on Greens
Spring is here, but maybe we’re not ready to put away the comfort food and pull out the salads. Here is a “recipe” that combines both comfort food and spring’s salads. I’ve ordered a few of these recently and concocted one of my own. While all of them have been so good, I really loved my creation with sautéed onions, toasted walnuts, and a honey mustard dressing over spinach.
Choose some of the following to roast:
Wash, peel, and cut into 1 inch pieces. Toss with olive oil, salt and pepper. Roast at 400° until light brown and tender.
While veggies are roasting, wash and pat dry your salad greens. I’ve tried kale, spinach, arugula or just some mixed greens.
Add roasted veggies to greens. Top with craisins, roasted pepitas, toasted nuts, or anything you love on a salad. Add your favorite salad dressing and you have a very scrumptious dish.