And the winner is…
Scoops of News
Spring is here – inside, that is! Our spring and Easter items have arrived. We have a great variety of sprinkles and sugars, along with colored sixlets, sugared gummi bunnies, jelly beans and jelly eggs. For those of you who love chocolate, we have those, too!
You can also call this homemade chicken nuggets. Make more than you think, because they are easy to gobble down. Kids and adults alike love them.
3 lbs. boneless chicken breast
3/4 c. vegetable oil
3 garlic cloves, minced
2 1/4 c. Italian bread crumbs
1/3 c. Parmesan cheese
Pound the chicken breasts to flatten. Cut into 1 inch wide strips. Mix oil and garlic; dip strips in this mixture. Mix bread crumbs and cheese; coat chicken. Place on a greased baking sheet. Bake at 350° for 20 minutes or until tender. Serve with honey mustard sauce (equal parts of honey and mustard). Serves 10-12.
*10 Steps to Healthier Eating + Coconut Oil 101
Learn simple ways to change what you eat, plus great uses for coconut oil.
Tuesday, March 17 – 7-8 pm