We have everything you need for holiday baking. Flour, sugar, cocoa, butter, chocolate chips, caramels, nuts, coconut, and much more. We know many of you start your baking in November and we want to help. Help, you say? Yes – with great sales! Each week we will feature a baking item at a great price. Stop in and save this week on cocoa powder! Originally, $3.05 a pound – now $2.09 a pound. What is that in “English”? Save 50¢ on a small container, $1 on a large one.
We know the cost of butter keeps going up, up, up. So, for the months of November and December, buy your butter at The Country Cupboard for only $3.69 per pound! Limit 2 per purchase and while supplies last.
Here’s some of our Christmas line-up: old-fashion Christmas candy, holiday m&ms, puffed mints, malt balls, red chocolate covered cherries, cinnamon jelly beans, spiced chocolate covered almonds & cranberries, gummi trees & snowman and holiday shortbread cookies. They sure look fun pictured here, don’t they? They look even better in person. Stop in to see our Christmas displays around the store.
Pumpkin Streusel Pie
10 to 12 servings
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
2 large eggs, beaten to blend
1. Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended.
2. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.
3. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
4. Set on a rack until cool to touch, about 2 hours. Cut into wedges.