See our Great Harvest Yields

Awesome Autumn

Harvest is in full swing. There are combines and dust everywhere. We have our own version of harvest happening here at The Country Cupboard. Stop by and see our food pairs which “yield” a great taste when “combined”. Think peanuts + candy corn, chicken + noodles, soup + crackers, sweet potato tortilla chips + peach salsa and so on.

Thinking of fall & harvest, we still have some delicious fall candy:  candy corn, caramel apple candy corn, sour jelly pumpkins, gummi candy corn, chocolate covered animal crackers (yum!), individually wrapped caramels, caramel apple dip, and maple flavored leaf shaped cookies. Other seasonal yums:  pumpkin spice pancake mix, pumpkin spice syrup, pumpkin spice cappuccino and mulling spice.

 Scoops of News

We’re gearing up for ‘comfort food’ season and now carry anise seeds (think Springerle cookies). Stop by and see our ever changing “now-you-see-it, now-you-don’t” “Picks from the Pantry” section are chocolate covered trail mix bites and salted caramels.

Layered Tomato-Basil Bake

1 lb. Mrs. Miller’s Tomato Basil Noodles
2 lbs. ground beef, season with salt and pepper
32 oz. jar Pasta Sauce (any flavor)
6.5 oz. jar mushrooms, drained
Pepperoni slices
2 cups mozzarella cheese

Cook noodles according to package instructions, rinse, and drain. Brown ground beef until done. Layer beef, noodles, sauce, mushrooms, and pepperoni slices in a 9×13 pan. Bake at 350° for 20 minutes. Spread Mozzarella cheese on top and place casserole back in oven until cheese is melted

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