Donut Forget! Donuts Day – Sat. 9/13

Munch A Bunch and Get a Punch

It’s here! Introducing our frequent shopper card – the Munch Punch card. Spend $10 and get 1 punch. Get 20 punches and save $10 on your next purchase. Stop by Saturday the 13th on Donuts Day or anytime afterward to pick up your card.

“Donut” Forget!

Donuts Day is this Saturday. You won’t want to miss our delicious, fresh homemade donuts. Our flavors: Pumpkin, Apple Cider, Chocolate Toffee, Salted Caramel and Allergy Free Pumpkin (egg, gluten, dairy and nut free). Plus sample apple butter, peanut butter spread and pumpkin butter and save on these items! Purchase a fresh cup of our amazing coffee or buy a bag to take home with you – either way – save! Also, great sales on items in the deli. Saturday only save on:  Off the Bone Ham, Pan Roasted Turkey, Salami, American cheese, Colby cheese, Hot Pepper cheese and Green Onion cheese.

Little Scoops of News

Green Valley Pecans, Fancy Medium Pieces 30lb

You asked – we listened! We now carry raw pecan pieces.
Roasted Veggie Medley
I made this last week with veggies straight from the garden. It’s easy to personalize and always delicious!

1 med. zucchini, sliced 1/2 in. thick
1 med. yellow squash, sliced 1/2 in. thick
4 large potatoes
1 med. green or yellow bell pepper, cut into 1/4 in. strips
1 med. red bell pepper, cut into 1/4 in. strips
1 small onion, sliced
4 carrots, peeled and sliced 1/4 in. thick
1/3 c. olive oil
5 garlic cloves, minced
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
Toss all veggies together in a large bowl. Mix oil and seasonings; pour over veggies. Toss until well coated. Arrange mixture in a single layer in two greased 10 x 15 inch pans or jelly roll pans. Bake uncovered at 425 degrees for 25 to 30 minutes or until veggies are tender, stirring occasionally. Serves 10-12.

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