Your Thoughts, Please!
Have a favorite item here at The Country Cupboard? We have some new signs around the store that say “Customer Favorites”. Stop on in and see what everyone else likes.
Little Scoops of News
New for this week: everything sesame sticks, swiss ‘n rye cheese, black bean and corn salsa, and smoked pickled eggs. The picnic table is ready and waiting for a luncheon. Stop by some summer day, enjoy the weather and a scrumptious “Your Personal Sandwich”. I recently tried Cajun ham and smoked provolone on an Italian Parmesan bun. It was phenomenal!
I ran across this recipe earlier this year. I think it’s delicious and my family agrees! It’s very important to massage the kale so it wilts and becomes tender. I use the dried fruit and nuts interchangeably with what I have on hand. This is also delicious with other fruit vinegars.
Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold fruit, feta cheese, and pine nuts into the kale.