Happy Birthday to Us! Help us celebrate!

Egg-actly 365 Days

We’ve now been open for 365 days – today (Friday). It’s been an exciting year for us and we hope for you, too. We started out with around 350 products. Now our product line is over 750. Plan to join us for our big anniversary celebration on June 6 & 7.

 

We know it’s a little wait until June, so we’re having little birthday party for ourselves. Birthday parties usually involve games and food, right? Well, we’ve got plenty of food – sprinkles, sweet treats, etc. So here’s the game – stop in from April 21 – 26 and vote for our top ten selling items. Two winners get to pick a treat. More details in store.

 

Trying to decide what to do with all those hard-boiled eggs? Here are a few options: 

Spinach Salad

This salad dress is a little on the spicy side. Reduce the amount of curry, if desired.

2/3 c. vegetable oil

½ tsp. curry powder

¼ c. red wine vinegar

½ tsp. salt

2 tsp. lemon juice

½ tsp. pepper

2 tsp. soy sauce

¼ tsp. garlic powder

1 tsp. sugar

1 tsp. dry mustard

5 bacon strips, fried and crumbled

2 eggs, hard-boiled and sliced

10 oz. fresh spinach

 

Combine first 10 ingredients in a sealed jar and shake well. Before serving, toss with spinach. Garnish with bacon and eggs.

 

Curried Egg Salad

A little change of pace

½ c. mayonnaise

½ tsp. honey

½ tsp. curry

Dash of ground ginger

6 eggs, hard-boiled and coarsely chopped

3 green onions, sliced

6 slices of whole wheat bread

 

In a bowl, blend mayonnaise, honey, curry and ginger. Stir in eggs and green onions. Divide among bread slices and spread to cover. Makes 6 servings.

 

Hard-Boiled Egg Casserole

Although a little bit of work, this is one of our very favorite breakfast casseroles. We omit the soup and double the onion, butter, flour, milk and cheese.)

1/3 c. chopped onion

4 T. butter

4 T. flour

2 c. milk

½ lb. American cheese

1 can cheddar cheese soup

12 hard-boiled eggs, sliced

2 ½ c. potato chips

1 lb. bacon, fried and crumbled

 

Cook onion in butter until tender, but not brown. Blend in flower and milk. Cook until thick, stirring constantly. Add cheese. Stir until smooth and melted. Add soup and heat thoroughly. Place layer of egg slices in a 9 x 9 baking dish. Cover with layers of cheese sauce, potatoes chips and half the bacon. Repeat layers. Bake at 350 degrees for 15 to 20 minutes or until heated through. Serves 8.

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