We’re saying Good-bye to Winter with another sale, plus, please don’t be too amused…

Noteworthy Notes

Join us for our Spring Open House today! Save on Honey Cured Ham Off the Bone. Buy one, get one free on yogurt pretzels. Spend $50 and receive a free bag of candy.

For those of you who joined us for our Gluten Free Saturday or our Cheese Tasting Day, don’t forget to use your coupons by the end of the month.

Good-bye Winter

From now until next Saturday 3/29, stop by and muse over our Soup’r Drink Sale. Buy one, get one 50% off on select hot drink mixes and soup mixes. This is a great time to try a new cappuccino flavor or type of soup. In fact, it makes me want to try a flavor that I looked at all winter, but never tried. You could also buy one to give to a friend or older person. As you stop in to muse over the Good-bye Winter Sale, you can also muse over the Muesli recipe below. This is the last Irish recipe as we say good-bye to March. (Hopefully all these musing statements aren’t too amusing.)
Irish Recipe #4 – Muesli

 

2 c. old fashioned oats
2 c. sliced almonds
¼ c. oat or wheat bran
¼ c. sunflower seeds
1 c. dried mixed fruit (chopped apricots, prunes, or dried apples, raisins, etc.)

Combine all ingredients and mix. Store in an airtight container. To serve, add your choice of  liquid (milk, water or juice) and either soak overnight for a creamy version, or mix up right before you serve it. Add fresh, chopped or grated fruit.

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